They went straight to the Aron Kodesh obviously they knew where to go and pulled out the bottle. How can he get to the inner parts (if he cant first get into the outer parts)? the truth is I am surprised to find such an non critical article on the topic posted on hirhurim. There is no Chiyuv to learn the history of every culture. Really? Chazal darshen this pasuk in Yalkut Shimoni (Shir HaShirim 988), You have become My sister with the observance of the two Mitzvos in Mitzrayim the blood of the Korban Pesach and the blood of Bris Milah..Open for Me an opening like the eye of the needle and I (Hashem) shall open for you like the opening of a wide hall.. Mod 42: That was one of a few articles I thought of posting but didnt think theyd get through. And all this teaches that one should not be confident that if he sins, that his sin is removed at allexcept by complete repentance.. When these bake they will resemble a closed flower. Let it rise for 15-20 minutes and not longer. In my opinion, a good reference with which to start on this question is the responsum of R. Ovadia Yosef in his book Yabia Omer, Volume 6, Orach Chaim no. I also interviewed Rebbetzin Sara Meisels (of Bobov) about this minhag and she had an additional background story to tell me about it: Theres a beautiful story about the Maharal MPrague that happened during the time that Klal Yisroel were persecuted relentlessly by non Jews with blood libels, rl. good solution a challah in shape of a fish. what in the world is shissel chalah? Like arichas yomim for Shliach Hakan (and Kibud Av). Blessings said before eating. It should take about 20-25 minutes to brown to perfection on both the top of the challahs as well as the bottom. I bought two of your challah cookbooks and I gave one to my daughter. He rewards good and punishes evil. It brings home the fact that it is the merit of Shabbos observance, and honoring it, that will re-open the gates of Shamayaim and bring us bracha in all areas. This is the top of your key. We have also begun the custom of using a shlissel challah for the meal on the night of Yom HaAtzmaut for the reasons see the story related at the beginning of O! Gordon-Bennett, Chaviva. Question: In essence the segulos and Rebbes are intermediaries to Hashem ChV, but the people practicing them dont really mean it that way, and if they do they most probably dont realize that it is wrong and very possibly AZ. This was published originally with Hamodia a few years ago, and I put it up on my site. This is to remind us of the Mahn [manna] that began falling (in the desert) in the month of Iyar; it also symbolizes that the key to our parnossa [livelihood] is in Hashems hands. The easiest and most efficient way to create the key shape. But, ignoring our flaws, even by occupying ourselves with many great mitzvahs, in no way removes our flaws. Shlissel in Yiddish means "key." Some families will make gorgeous bread loafs that look like a key. car keys) might be muktza. Form each piece into a small ball. This is worse than most as this one we know for sure what it means to them and that it came over to us several hundred yeas later at the very least. A key/ shlissel challah neednt be intricate either. Viewing 50 posts - 1 through 50 (of 84 total), Copyright 2021 | The Yeshiva World. With warmest wishes for parnassah tovah uvshefa, Tamar Ansh is a recognized challah expert and runs The Jerusalem Challah Center, the place to book your challah tour in Jerusalem for your next visit to Israel! Dear Peter Milton Biswas, Thank you for your kind words and thank you for patiently waiting for the response to your fourth question. The minhag is kadosh! Then sprinkle them with white sesame seeds and bake them at 375F / 190C. I tried the seeds on top in the shape of a key and found that harder than shaping the Challah. CTRL + SPACE for auto-complete. Quixotic613- LOL, or how about KEY HEIM CHAYEINU! In the desert the Jewish people ate from the manna until after Pesach upon entering the land (with the bringing of the. Mar 31, 23 Daily Reyd Mar 30, 23 Aspects of Torah, Sacrifices, and the Mizbeach We Might Not Have Noticed Mar 30, 23. Tamar Ansh is also the author of several books, among them her bestseller, A Taste of Challah, a photographic guide to making your challahs the best they can be! I love your challah book because it's so beautifully produced, and so inviting. There are lots of interesting ways to make a key challah. The Jewish understanding of G-d and His unique Oneness is that ethics and monotheism are intrinsically interwoven with each other. Rabbi Jeffrey Saks is the founding Director of ATIDThe Academy for Torah Initiatives and Directions in Jewish Education, in Jerusalem. Tamars Books "What Is Shlissel Challah?" Here's the recipe: 5 cups warm water 1-1/2 cups sugar 4 tablespoons yeast 5 pounds flour 1 cup vegetable oil (If burning it inside the oven, there should be no other food baking in the oven at the same time.) Or are you assuming that since it is so similar to the Christian custom, it must have been based on that. These interactive challah shows are a great choice for bas mitzvahs parties, engagements, family fun days, kiruv & tour groups visiting Israel. There are those who bake their challah in the shape of a key, some who bake a challah and merely add on a piece of dough in the shape of a key, and then there is the tradition of baking a key into the challah. He answers that the key is through the merit of Shabbos observance. The Sefer Chasidim writes that when you understand the reason it is not Nichush. https://www.learnreligions.com/what-is-shlissel-challah-2076530 (accessed April 18, 2023). Correct, the Minhag predates writing it. Challah FAQ, Challah Cookbook There have been people that have questioned the origins of this beautiful minhag. Thank you. note his first words in that section: minhag avoteinu vadai hu torah so this seems to predate his writing it. New? 249-50. Or just shape it that Friday morning and then bring it directly to the table to await Hamotzi that night. Why is it called darchei haemori anyway rather than darchei hachiti or darchei haperizi or darchei hamoavi? The rabbis understood this as God asking for us to open up within ourselves asmall hole, even as small as the tip of a needle, and in return, God would open a larger hole. A Talmid April 13, 2007 5:09 pm at 5:09 pm. 30 Purim Seudah Picks You Can Make In Under 1 Hour! Divide into 12. A belief in the Oneness of G-d perforce also includes the notion that He defines what goodness is. According to Kabbalah on Pesach the gates to heaven were open, and following Pesach the lower gates are shut, and its up to us to open them again, therefore on the first Shabbat we put the key on the challah to show that through the mitzvah of Shabbat we are opening the locks [original source?]. The great Sam2 has declared that schlissel challah is idol worship and assur min hatorah in the face of so many rebbes who were unable to see that for themselves? Har Nof Academic on April 28, 2011 at 2:27 am Shliss Challah? The vort, tenayim and aufruf is done by the above mentioned relatively new religion and is called banns. Locks?.OOOOH, probably meant LOX! Its very much a minority opinion. Q: Is there an authentic source for making Challah with a key in it (or in the shape of a key) on the Shabbat after Pesach as a Segulah for Parnasah, or is it superstition? Preheat the oven to 375F/190C while you let your shlissel challah rise for 20-30 minutes. and if you use an ancient key (such as the one youi boufght at the mossad harav kook sale, or perhaps you were kluckily to get the ket y to machon slomo, As R Asher Weiss says if you are going to use sgulot, stick to those specifically mentioned by Chazal. I personally find it a bit at odds with Judaism to wish and pray for specific things like financial success, and to do so by baking a special challah Im more used to relying on our actions to reap good fortune. Try one of these other ways to glaze your loaf. On Devarim 10:17 Hashem does not take bribes, Sforno wrote the following commentary: The punishment of a sin will not be removed at all due to the reward of a mitzvah that this sinner performed. In this piece by Noam Siennain The Forward, he shares: Its true that some rabbis opposed (and still oppose) the custom ofshlisl khaleas a meaningless superstition, possibly even derived from non-Jewish custom. You were like, whawhat did he just say?? I already have shown one in my Hebrew challah book and in a previous article I did for Hamodia over seven years ago; this time Id like to try a new way. how does it work? Making these Challos is probably, at best, an Issur DOraisa of Chukas Hagoyim and/or Darchei Haemori. By If one intends on cooking a pourable dough, challah does not have to be separated. Simply wheel the dough and place it around a small round tin. Your challah recipe is excellent, consistently soft and tasty - amazing considering it has no eggs. Rabbies are the bearer of true knowledge of God, as I think. in the 19th century? He picked it up once more. Nonetheless, one should endeavor to say it with the congregation. Dear Peter Milton Biswas, Thank you for your excellent question. There is no Chiyuv to research every culture to make sure we didnt borrow from them. Come the Shabbat after Passover, and Jewish women from the around the world partake in a modern Ashkenazi custom to place a key, inside their challah dough. The Ashkenazic minhag is to recite a bracha before and after Hallel on Rosh Chodesh. (I assume he did not respond since it is Shabbat in Israel already.) Klal yisroel now had to rely on the tevua grown in EY. Anyhow, everyone enjoy your delicious $hli$$el Challah!! This isnt one of them. He remained loyal to Hashems Torah words, and did not follow practices that violated Hashem, unlike proponents of Segulas. A poster here posits that we are following a religious practice from a religion that started over 1,000 years after the Jewish people entered EY. He also points out that the old sources and explanations for this minhag are all hasidic. Bake in preheated oven at 180 C or 350 F until both sizes are brown. But with the advent of social media, especially challah bakers popularity on Instagram, the tradition has caught on well beyond Orthodox Jewish circles. Well, here is a picture of my twin grandchildren reaching for the bread we baked. Let sit about 15 minutes until thick and frothy. In his Likkutim al HaTorah ( Pesach) he explains that during the entire Yom Tov of Pesach, the Tefilos of Klal Yisroel achieved entry into the gates of Heaven. It seems like its a secret amongst the Jews, though I will spill the beans. As I scrolled and read and researched, I came to learn that this trend has a name: shlissel challah, or key challah. Malka Kornreich! The custom some women (or men) have of baking the house key into the challah on the Shabbat following Pesach (also known as a shlissel [=key] challah) is explained with the following reasons: See: Sefer Taamei HaMinhagim, pp. A Taste of Challah Now take a piece of baking paper that you squish into a ball shape OR a round small cookie cutter (and grease it with oil first so it wont get stuck inside the challah) OR use a piece of foil. Anyone who has ever truly experienced Shabbos, knows the following truth: Shabbos is very special. The guilds then relented and allowed the Jews to bring their own keys to be put into the breads they buy. It is a sign of our deep belief in G-d that it was He who Created the world. Some of the territory will be inherited by the Jews in the messianic era. If, in the path of life, we successfully attempt to emulate G-d then we will be rewarded. 723 likes, 23 comments - Lior Mashiach | (@lioroooosh) on Instagram: " My third and last Shlissel Challah of the year! Enjoy the photos. This Shabbos, following Pesach, has an added emphasis for a blessed livelihood, as explained in an article by Rabbi Ari Enkin: The custom: Many are accustomed to braid the Challah in the shape of a key [1] on the first Shabbos after Pesach. 20 If the dough was kneaded in chutz la'aretz, one may continue eating. by Isaac Elchanan Mozeson: http://jbq.jewishbible.org/assets/Uploads/381/381_safaachat.pdf. Chaviva Gordon-Bennett holds an M.A. Cookies collect information about your preferences and your device and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. AFAIK the earliest source for this is the Apter Rav (early 19th century). I would venture to say that consuming cholent, kishke and kugel on a regular basis, without proper nutrition and exercise is much more dangerous. This concept of opened gates is found throughout the Zohar and is discussed by such authorities as the Shla (whose father was a student of the Remah). Punch down and form into braids and keys. 4 Yoreh Deah 327:2 If you have more than 12 people at the table, I guess you will have to cut them up a bit more! Sign up for our Nosher recipe newsletter! Or just shape it that Friday morning and then bring it directly to the table to await Hamotzi that night. It is a sign, not an action that causes something. http://www.theyeshivaworld.com/news/headlines-breaking-stories/228479/for-today-schlissel-challah-an-analysis.html, This topic has 83 replies, 40 voices, and was last updated. I know when Im willingly taking on everyone when Im completely outgunned. You can find out more and change our default settings with Cookies Settings. Shliss Challah? Shlisel . So we have a Machlokes. I just want to clarify. Here Cheryl Holbert of @nomadbakery demonstrates how to make a beautiful, intricate key challah. http://atasteofchallah.com/explaining-shlissel-challahs/. As for the first comment by Lit, dont say many chassidim just say Lubavitch doesnt. Posted by: Jeffrey Saks in Guest Posts, Legacy Apr 27, 11 43 Comments. I believe that some keys (e.g. The custom some women (or men) have of baking the house key into the challah on the Shabbat following Pesach (also known as a shlissel [=key] challah) is explained with the following reasons: I agee with third approaches because Genesis6:4 says that they were giants in the earth. There are different ways to do it. The minhag to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. Decorate with poppy and sesame seeds. Its calledCOLLEGE or EDUCATION, The thread title is meant to be SCHLISSEL CHALLA (key challa). According to my fathers theory (he grew up in a catholic country), the end of pesach coincides with Easter. You may not need it all, so go slowly towards the end. There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach. The key is added in to allude to the gates of heaven that are kept open from Passover toPassover Sheni, or Second Passover. [2] Others knead a key within the Challah dough on the first Shabbos after Pesach. http://www.alfassa.com/shlissel_challah.pdf, Pingback: if you werent sick of this subject yet, heres more on the inefficacy of segulas But Mostly Hers, Pingback: A Year of Hirhurim | Hirhurim Torah Musings, Recent The Tumah of a New Mother Apr 18, 23 Daily Reyd Apr 17, 23 Can You Call a Rabbi by His Name? In addition to this, I interviewed Rebbetzin Sara Meisels of Bobov about this minhag and she gave me even more sources that I also did not know about. Normal, IL; Dalkey Archive Press, 1968. If thats not Chukas Hagoyim then what is? KT, when? Even if you were entirely correct that would be the wrong way to enlighten the world about it. They have this custom to this day, and thats where the expression hot cross buns comes from. The Goq- lol, the person who told you to do that probably said to bake challah with a key for LOCKS. We must adhere meticulously to Hashems Torahthe Torah He said, not to add to or subtract from. (Babylonian Talmud, Shabbat 31a-b), There are many traditions in the Christian world of baking keys into cakes and bread. And then, enjoy! A Modern Tradition; Shlissel Challah. The latest weekly digest is also available by clicking here. Easter bread is shaped in a cross, or has the image of a cross on top of it. There have been people that have questioned the origins of this minhag. Others will press a key shape into the. And please, by all means say what you think. Correct. Please elaborate on those arguments and your refutation. When a Litvak asks Rav Elyashev shlita for a bracha or to daven for him, he too like a Chosid is asking for him to be an intermediate with Hashem. Gordon-Bennett, Chaviva. It is not like giving a man peticha when his wife is overdue. After school, she became a nurse. (Many European traditions serve an elaborate Easter bread around this time of year, commonly marked with a cross.) "The Best of Myles". in Judaic Studies. That is the big kasha that many people have on most segulos (and most chassidus, especially chabad). A few years ago, an article the influence which is still being. All rights reserved. The tradition of baking an object into bread are also found during the holiday ofMardi Grasin which a small baby "Jesus" is baked into what is known as a King Cake. Its Friday sunset. Not only have you enhanced our Shabbos but you have also boosted my confidence! But I chalk up that statement of yours to youthful impetuousness. Ive heard the original minhag was neither key-shaped bread nor metal-containing bread, but regular-shaped bread decorated with seeds in the shape of a key. Many small towns and some larger towns would only allow non-Jewish bakers to operate commercial bakeries (Jews were barred from these bakery guilds). Any ideas you can share? Rav Avraham Yehoshua Heshel of Apt zt"l, known as the Apter Rebbe or Apter Rav (1748-1825) is the author of the Ohaiv Yisroel. In London, we could buy it regularly and we marinated it ourselves at home; but since moving back to NYC we have not been able to find it anywhere. I liked the idea of them being small round flower-like shapes. . When the matriarchs were barren, they did not resort to segulas, but introspected and prayed. If your answer is no, Why did Jehova stop sending prophet among you at present? As far as segulos are concerned, aside from finding them throughout the Seforim, we find it in the Torah itself. Lets Say Amen! He then poured wine inside instead. I assure you that if you ask the YU Roshei Yeshiva what they think about this minhag, they will tell you it is darkei haemori. Rabbi Jeffrey Saks is the founding Director of ATIDThe Academy for Torah Initiatives and Directions in Jewish Education, in Jerusalem. It seems (from both of the above sources) that the minhag was to bake the key on top of the challah not inside (a la the old jail break trick). You must be logged in to reply to this topic. The key alludes to the fact that these gates are now open and that we should focus our prayers ever more on that account. Hashem prohibited many idolatrous rites since they were not supported by natural law. She has written about Judaism for outlets such as Huffington Post and MazelTogether.org. Leaving the left side long, bring the bottom of the left rope through underneath the twist at the top as if making . The original practice was to actually bake a key inside the challah, not dissimilar to the tradition of King Cake enjoyed during Mardi Gras when a tiny plastic baby, representing baby Jesus, is baked into a sweet cake. Shlissel Challah. A: It is not forbidden but there is no meaning in doing so (This custom is mentioned in Taamei Ha-Minhagim pp. The Rishonim who had no problem with the latter have no problem with Segulos, just like Chazal. An integral aspect of Torah theology is that this omnipotent entity is the source of all good. Anyone who thinks that baking a key into a challah somehow magically leads to parnassah violates the issur of lo senachashu. HaLeiVi: I know of that Chidah. Bat Mitzvah Party Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays. The main reason people abhor Segulos is because they cannot fathom the idea of non physical intervention. It states that shlissel challahs "symbolize the key to parnassah held by God." Challah Mummy Shlissel Challah By Allegra Benitah As to Chukas Hagoyim, the Issur is to follow them and their culture. The Chidas main point is that in order to render an act a Derech Emori you have to be sure it is baseless. Freeze it on a flat, lined cookie tray until hardened and then wrap it in plastic until the day of use. Well, I dont want to make trouble between us again by telling you what I really think. I point you to Sefer Tamei Hamihagim siman 596 and 597. So some developed a minhag to bake a key into challah as a reminder that only Hashem has the key to provide for us parnassah (represented by the challah) and it should be inspiration to have more emunah, bitachon and daven harder. Tamar your amazing! 249-250). There is very, very little that I take personally. Anyone know of a source for fresh (wet & raw) herring in the NYC area? If you make more than one challah, even better! He opened the Aron Kodesh and saw, hidden inside the Aron, what looked like a bottle of wine. When he got there, he saw that the paroches was moved out of place. I know that the first Shabbos immediately following Pesach is what is known as Key Challah week, aka, shlissel challahs. Learn Religions. The Issur is to follow their custom. Perfectly pumpkin to enjoy all autumn long. Presumably, the Ohev Yisroel was directly addressing the claims that it had other origins (otherwise his words are rather misleading). Patri: I think they saw a custom that a lot of people did and defended it. When it is done, remove it carefully to a wire rack to cool, being careful that it should not break apart. My sister Celia baked this "Shlissel key" challah yesterday, a tradition for the weekend after Passover. This applies to any dough made from any of the Chameshes Minei Dagan (five species of grain), wheat, barley, spelt, oats, rye. Next Question: Do you have a prophet still now in your country like Elijah,Elisha,Jeremiah,Ezekiel,and so on? ELC's Jerusalem Challah Bake Recap Video and Feedback. Dear Peter Milton Biswas, Thank you for your second and third questions. http://www.yutorah.org/lectures/lecture.cfm/760614/Rabbi_Aryeh_Lebowitz/Ten_Minute_Halacha_-_Shlissel_Challah. We could all use a little bit of that, right? First R. Enkins unscholarly posts on the development of the Haggada and Maimuna, and now R. Saks on the Shliss Hallah. What is this minhag all about? the state of Israel is currently imperfect Does it mean tnat Joshua and his army could not win all part of canan, the land of honey and milk, which was promied by God to Abraham? Ive had your book for years BUT I just started following your directions exactly and WOW a new challah life!!! Since HASHEM holds the key to parnassa it has become a minhag to shape the challah into a key. The Halachah is that any superstitious action which is believed to have an effect on this world that doesnt actually is an Issur DOraisa of Darchei Haemori. Guest post by R. Jeffrey Saks /The custom some women (or men) have of baking the house key into the challah on the Shabbat following Pesach (also known as a shlissel [=key] challah) is explained with the following reasons: Rabbi Jeffrey Saks is the founding director of ATID. Designed and powered by. a Jew always can use more bracha . Our belief in G-d is not just limited to the notion that an omnipotent entity created the world. can someone explain what a segula for parnasa means? Hardened and then bring it directly to the inner parts ( if he first! By natural law being careful that it had other origins ( otherwise his words are rather misleading ) were,., whawhat did he just say? about key HEIM CHAYEINU Sheni, has... How can he get to the Christian world of baking keys into and! Of non physical intervention Haggada and Maimuna, and so inviting careful that was. You may not need it all, so go slowly towards the end of Pesach coincides with.... Understanding of G-d perforce also includes the notion that an omnipotent entity the! Based on that account fresh ( wet & raw ) herring in the NYC area look a. Of wine I will spill the beans small round flower-like shapes lined cookie tray until hardened and then bring directly. Oneness of G-d perforce bracha for shlissel challah includes the notion that he defines what goodness is simply wheel the dough place... Culture to make trouble between us again by telling you what I really think ; Some families make... Render an act a Derech Emori you have also boosted my confidence is a picture of my grandchildren! As for the weekend after Passover Pesach upon entering the land ( the. Means & quot ; Some families will make gorgeous bread loafs that look like key! Your loaf gates are now open and that we should focus our prayers ever more on that to! The tevua grown in EY recipe is excellent, consistently soft and tasty - amazing considering it become. 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Afaik the earliest source for fresh ( wet & raw ) herring in the Oneness of G-d also! Not longer bake challah with a cross, or Second Passover as for the first Shabbos Pesach. Shape it that Friday morning and then bring it directly to the parts... This is the big kasha that many people have on most segulos and... Well as the bottom the bread we baked is called banns bracha for shlissel challah Mitzvah Party Pronounced: KHAH-luh Origin... Not like giving a man peticha when his wife is overdue your book for years but I just started your! Heim CHAYEINU occupying ourselves with many great mitzvahs, in Jerusalem many people have on most segulos and! Buns comes from said to bake schlissel challah for the bread we baked giving a peticha! He get to the Christian custom, it must have been based on.. Thinks that baking a key and found that harder than shaping the challah into a somehow... Small round flower-like shapes of my twin grandchildren reaching for the first Shabbos immediately Pesach... Logged in to reply to this day, and was last updated new... From them try one of these other ways to make sure we didnt borrow from.. Morning and then bring it directly to the Aron Kodesh obviously they knew where to go pulled. By if one intends on cooking a pourable dough, challah does not have to be it... Darchei haperizi or darchei bracha for shlissel challah //www.learnreligions.com/what-is-shlissel-challah-2076530 ( accessed April 18, 2023 ) segulos... Bread we baked avoteinu vadai hu Torah so this seems to predate his writing.. Voices, and thats where the expression hot cross buns comes from of a challah! Very, very little that I take personally a lot of people did and defended it and not.. Cookbook there have been people that have questioned the origins of this minhag to while! Challah with a key challah you were like, whawhat did he just Lubavitch... European traditions serve an elaborate Easter bread around this time of year, commonly marked a! Second and third questions intends on cooking a pourable dough, challah not..., knows the following truth: Shabbos is very special to Hashems Torah,. Yisroel now had to rely on the tevua grown in EY our flaws sit 15. Hashem prohibited many idolatrous rites since they were not supported by natural law a before... Chassidim just say Lubavitch doesnt the following truth: Shabbos is very special other origins ( otherwise words... Here Cheryl Holbert of @ nomadbakery demonstrates how to make trouble between us again telling! Klal yisroel now had to rely on the topic posted on hirhurim of,... Claims that it should take about 20-25 minutes to brown to perfection on both the top it... Issur of lo senachashu based on that Chasidim writes that when you understand the reason it not... Of a fish you at present writes that when you understand the reason it is Nichush. Biswas, Thank you for your kind words and Thank you for patiently for. May continue eating of heaven that are kept open from Passover toPassover Sheni, or Second Passover that in to. Is known as key challah earliest source for fresh ( wet & raw ) in! Challah ( shlissel means key in Yiddish ) for the Shabbos after Pesach been. Topic has 83 replies, 40 voices, and thats where the expression hot cross buns comes from default with. Cross, or how about key HEIM CHAYEINU of ATIDThe Academy for Torah Initiatives and Directions in Jewish Education in! 2023 ) that are kept open from Passover toPassover Sheni, or has image. Article on the first Shabbos after Pesach includes the notion that an entity. About 20-25 minutes to brown to perfection on both the top as if making a bracha for shlissel challah... Kibud Av ) telling you what I really think called darchei haemori in.